If you want that, you could use sweetened ones (if you don’t mind the added sugar) or mix them with a little low carb sweetener of your choice if you like (use my sweetener conversion chart). These are not as sweet tasting, because this recipe calls for unsweetened coconut flakes. Now, let’s be honest, okay? There are still some subtle differences between these paleo baked coconut chicken tenders and the ones I used to enjoy when I ate at that restaurant. Fortunately, this version of baked coconut chicken tenders is the perfect stand-in when a craving hits. It’s been years since those days, but there are still times when just the thought of that coconut fried chicken makes my mouth water. The employee discount didn’t hurt, either. They were such a convenient and delicious meal to grab after work, either on their own or as part of a salad, that I found them irresistible. When I used to work at a restaurant in my early college days, the coconut crusted chicken fingers were pretty much a staple in my diet. An Easy, Healthy Paleo Coconut Chicken Recipe
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